WebJan 14, 2024 · Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with cooking spray, lining pans with cut-to-size parchment on bottom, and then spraying the … WebJun 18, 2024 · Directions. In a small bowl, dissolve yeast in warm water. Set aside until bubbly, about 10 minutes. In a large bowl, dissolve shortening in 1 cup of boiling water. Cool to lukewarm. Mix evaporated milk, eggs, nutmeg, sugar, and salt into shortening and water. Stir in yeast mixture and one cup of flour until well blended.
Bismarck Bakepedia - Baking Encyclopedia
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Classic Bismark Doughnuts - Newest Recipes
WebSteps: In a small bowl, combine yeast, warm water, and 1 teaspoon granulated sugar. Let stand until foamy, about 10 minutes. Place flour in a large bowl. Form a well in the center; add eggs, yeast mixture, remaining 1/4 cup granulated sugar, the butter, nutmeg, and salt. Using a wooden spoon, stir until a sticky dough forms. WebJul 28, 2013 · We have also found a reference to a Victorian-era cake called a Chocolate Bismarck in a re-printed book -The Victorian Book of Cakes by T. Percy Lewis, Portland … WebJan 28, 2024 · Cover and let rise until doubled, about 45 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Roll warm doughnuts in remaining sugar. shuttle line of communication