WebAug 2, 2024 · 450g (1lb) waxy potatoes, peeled and thinly sliced 250g crème fraîche 2 medium eggs beaten 30g Red Leicester cheese, grated 20g freshly grated Parmesan cheese 30g breadcrumbs WEIGHT CONVERTER I want to convert... grams to cups Method Pre-heat oven to 200°C/Gas Mark 6. Cut the aubergine into 1cm thick slices, brush with oil and … Web1 large courgette (around 225g/8oz), trimmed and cut into roughly 1cm/½in slices 2 sweet potatoes (each around 225g/8oz), peeled and cut into roughly 1cm/½in slices 1 onion, finely chopped...
Moussaka recipes - BBC Food
WebMay 19, 2024 · Easy moussaka recipe Ingredients 2 large or 3 smaller aubergines, sliced olive oil 4 potatoes, peeled and sliced 1 large onion, finely chopped 2 cloves garlic, crushed 750g minced lamb 2 tsp cinnamon a glass red wine 1 × 600ml bottle passata 75g butter 75g flour 600ml milk 2 eggs green salad, to serve Method STEP 1 Web1 tbsp cornflour 300g 2% Greek yogurt 50g parmesan, grated To serve halved cherry tomatoes and thinly sliced red onion and rocket salad Method STEP 1 Heat 1 tbsp oil in a large, wide sauté pan. Tip in the onion and garlic, then fry for 6-8 mins until turning golden. Add the carrots and fry for 2 mins more. herman frank two for a lie review
Chicken Moussaka A SOSCuisine recipe
WebCook the chicken souvlaki (skewers) for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides and cooked through. While your chicken souvlaki is cooking, prepare the pita breads. Preheat the oven to 250C. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. WebSTEP 1 Boil the potatoes whole for 20 mins or just until tender. Drain and allow to cool. STEP 2 Return the pan to the heat and add 2 tbsp olive oil and the onion. Cook until softened, then add the lamb. Fry the mince for 5 mins or until cooked through and starting to char. Add the garlic and spice, and stir in the passata. WebSep 7, 2024 · There are 3 components to this Greek moussaka recipe, but all 3 are super easy. Have fun! 1. The eggplant/aubergine (Photo 1) Cut the eggplant/aubergines into … herman frances kay