Web1. (animal) a. el bacalao. (M) Codfish used to be extremely important to the Norwegian fishing industry.El bacalao solía ser extremadamente importante para la industria pesquera noruega. 2. (culinary) a. el bacalao. (M) The restaurant uses codfish to make fish and chips.El restaurante usa bacalao para hacer fritura de pescado con patatas fritas. Weba n. 1 (=not sea) tierra f. land ho, land ahoy! ¡tierra a la vista! → to go/travel by land ir/viajar por tierra. → dry land tierra f firme. on dry land en tierra firme. → to make land (Naut) …
What is Spanish for fish? - Answers
WebSpanish Seafood Paella. A list of the best Spanish food would be incomplete with paella. Seafood Paella or Paella de Mariscos is not only very popular, it’s also easier to make than you might think.. You can use any seafood you choose, including shrimp, mussels, squid, clams, and even firm-fleshed fish. WebAll our Spanish fish, Sea Bream, Sea Bass and… For more than 20 years Avramar is committed to grow the finest Mediterranean fish from Greek and Spanish Waters. each entry in the multiplication
fish - English-Spanish Dictionary - WordReference.com
Web1. (animal) a. el pez. (M) Fish can't breathe out of the water.Los peces no pueden respirar fuera del agua. The two fishes that are most commonly seen in these lakes are walleye … Translate Penguin. See authoritative translations of Penguin in Spanish with … Spanish nouns have a gender, which is either feminine (like la mujer or la luna) … "Fish" in Spanish. fish (fihsh) A noun is a word referring to a person, animal, … Spanish nouns have a gender, which is either feminine (like la mujer or la luna) … WebMay 13, 2013 · Pangas are not environmentally sustainable. “Buy local” means creating the least amount of environmental harm as possible. This is the very opposite end of the spectrum of sustainable consumerism. … WebScomberomorus ( Lacepède, 1801) Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish. This tribe is a subset of the mackerel family (Scombridae) – a family that it shares with three sister tribes, the tunas, mackerels, and bonitos, and the butterfly kingfish. each enzyme has an optimal temperature