WebThe meaning of LEES is the sediment of a liquor (such as wine) during fermentation and aging : dregs. the sediment of a liquor (such as wine) during fermentation and … Webon: [adverb] in or into a position of contact with an upper surface especially so as to be positioned for use or operation.
What are lees in wine and can you taste them? Ask Decanter
WebDefine lees. lees synonyms, lees pronunciation, lees translation, English dictionary definition of lees. pl.n. Sediment settling during fermentation, especially in wine; dregs. American Heritage® Dictionary of the English Language, Fifth Edition. WebLees The remnants of yeast cells and bits of grape skin that settle to the bottom of the container after FERMENTATION is complete. Leaving the fermented wine in contact with its lees ( SUR LIE ), rather than removing the lees right away, often adds complexity and nuance. See AUTOLYSIS. Anti- white Bias? [>>>] Lees ageing or batonnage? great lake at chicago
THE LEES definition in the Cambridge English Dictionary
WebSolid matter that settles out of wine during the fermentation process. In ancient Palestine, wine was allowed to remain on the lees to increase its strength and flavor. Such wine “on the lees” was much preferred to the newly fermented product. WebAs the Champagne ages on its lees (pictured inside bottle) the process of autolysis causes the release of mannoproteins and polysaccharides that influence the flavor of the wine. During fermentation, yeast cells convert the sugar in the grape must into ethanol. WebZephaniah 1:12. The prophet Zephaniah gets right to the point in his prophecy of judgment contained in the first chapter of the book bearing his name. Although he states that the Lord will bring judgment on all creation, he quickly turns his attention to the inhabitants of Judah and Jerusalem. 4 So I will stretch out My hand against Judah And ... great lake between us and canada